Abby Knowles is the owner of the Boulder Kitchen Collective. She serves as a chef and operational food service consultant for events, workshops and private clients. Knowles focuses heavily on food systems in Colorado. She works directly with farmers and ranchers throughout the region to find the best and most sustainably harvested products. She sees regenerative agriculture as our future. Being able to work with food from start to finish—and doing this in a way that heals our soil and planet—is her true passion.
Edible Denver, Boulder, Ft. Collins is a quarterly publication that celebrates local farmers, artisans and producers. We share the stories of the dedicated people behind the food we eat with the goal of connecting our readers to them. By strengthening these connections, we hope to further promote a local food system that is not only delicious, but environmentally and economically sustainable.