Cindy and Eric Frigard are the co-founders of Masi Masa: Spice Without Borders. Their spice blends—like their Moroccan Ras El Hanout—help home cooks master flavorful cuisines they might otherwise be intimated to tackle, especially on busy weeknights. You can find more easy recipes like this on their website, masimasa.com
Edible Denver, Boulder, Ft. Collins is a quarterly publication that celebrates local farmers, artisans and producers. We share the stories of the dedicated people behind the food we eat with the goal of connecting our readers to them. By strengthening these connections, we hope to further promote a local food system that is not only delicious, but environmentally and economically sustainable.