Chef Alex Seidel has been a prominent fixture in the Denver culinary community since 2007, when he opened his first restaurant, Fruition. A 2018 James Beard Award winner and proponent of good food for all, Seidel owns several restaurants, including Fruition, Mercantile and Chook Chicken, and is also co-owner of Fruition Farms. The 10-acre farm is home to hogs, chickens, several greenhouses and a cheesemaking facility. Chef Alex and his culinary team incorporate the bounty of ingredients produced on the farm in many of his restaurants’ signature dishes.
Edible Denver, Boulder, Ft. Collins is a quarterly publication that celebrates local farmers, artisans and producers. We share the stories of the dedicated people behind the food we eat with the goal of connecting our readers to them. By strengthening these connections, we hope to further promote a local food system that is not only delicious, but environmentally and economically sustainable.