Gail Simmons, Top Chef judge and author of Bringing it Home: Recipes From a Life of Adventurous Eating, will be hosting a dinner at Frasca to showcase recipes from her book. Attendees will receive a five-course meal, wine pairings, and an autographed copy of Bringing it Home. Tickets are $160, call ahead for reservations.
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Earlier Event: January 24Renditions Menu Release - Abbey Road by the Beatles
Later Event: January 25CeLAMBrate Workshop