Warm up every Thursday evening in the Penrose Room to live music, a three - course dinner and wine pairings for $100* per person. Meet our new General Manager D’ Gareth Tootell and enjoy the culinary savvy of Chef de Cuisine Max Robbins.
Attire: Resort Casual, Jackets required, dressy denim is allowed.
Reservations required, at 719.577.5733
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