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Vinegar and Balsamico Class with Bill St John

What those darn yeasts and acetobacters do to turn perfectly fine wine to its sour side. And how an especially well-regarded process does that in and around the town of Modena, in northeastern Italy. In addition to a tasting of some excellent red & white vinegars, we’ll taste all three major levels of balsamic vinegar, including the dear “tradizionale.” Dinner: Pollo agrodolce di Venezia

Email Billstjohn@gmail.com for more info and to reserve a spot.