($60 per person, includes 2-course brunch menu with optional, a la carte stuzzichini)
Celebrate Easter like the Italians with a festive brunch. Starting at 11:30 a.m., Frasca will serve a two-course brunch featuring spring vegetables like artichokes, peas and asparagus, as well as a traditional lamb entrée and "pane di Pasqua" or "Pinza" - traditional braided bread with colored eggs and sprinkles. The Frasca wine team will be pouring celebratory Champagne, rose, white and red wine by the glass and bottle as well.
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