($180 per person, includes multi-course menu, beverage pairings and signed book; tax and gratuities are extra)
Chefs Stuart Brioza and Nicole Krasinski are the dynamic and award-winning married duo behind the Michelin-starred State Bird Provisions, one of the country’s most acclaimed and beloved restaurants. Brioza and Krasinksi were named Best Chefs: West by the James Beard Foundation and State Bird Provisions has earned a heap of accolades, including the JBFA Best New Restaurant. Join them and the Frasca team for an unforgettable evening of globally influenced cuisine as they takeover the kitchen and bring a taste of the Bay Area to Boulder with their signature style of cuisine and service, including lots of small plate dishes. Reservations start at 5:00 p.m., and each guest will receive a signed copy of the dynamite State Bird Provisions: A Cookbook.
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Earlier Event: April 9Religion and Food Series with Bill St John
Later Event: April 19Dining Out and Eating Abroad Series with Bill St John