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Mother's Day at The Fort

The Fort will open its gates early on Mother’s Day, starting at 11 a.m., to celebrate moms with a three-course, prix fixe menu. Guests will enjoy homemade breads and muffins, served alongside a Fort salad for the first course; the main event features a choice of orange marmalade glazed trout, served with rice pilaf ($39) OR a six-ounce buffalo tenderloin with an ancho chile rub, served with buttery mashed potatoes and seasonal vegetables ($59); finish the meal with a special Mud Pie dessert, boasting Mexican chocolate ice cream and Enstrom’s toffee.

 

For reservations, call (303) 697-4771.

Earlier Event: May 13
Mother's Day at Rhein Haus
Later Event: May 13
Mother's Day at Range