Established in 1972, the Rocky Mountain Food Safety Conference has become the premier food safety conference of the Rocky Mountain region and beyond. The conference brings together professionals from the food industry and the food safety community, providing a unique annual opportunity for updates, networking, and new ideas. National and local experts present information and views on current issues, problems, and developments, and conference participants gain an updated, broader view of the field and their role in securing and protecting a safe food supply.
Registration Fee: $225
First Time Industry Attendee Registration Fee: $175
Student Registration Fee: $175