Nothing says “summertime” in Colorado quite like a S’more. With a roasted marshmallow garnish and the addition of chocolate bitters, this cocktail from Deviation Distilling perfectly captures the essence of everyone’s favorite camp dessert.
2 ounces Deviation Distilling Barrel Aged Spice Trade Gin
½ ounce pure maple syrup
5 drops chocolate bitters
Combine all ingredients in a mixing glass with ice. Stir with a bar spoon until chilled. Add ice to a rocks glass and pour cocktail over ice. Top with a toasted marshmallow.