Gnocchi with Lamb and Pork Ragù with Fresh Ricotta
Lamb and a bright gremolata, lend a lightness to this dish, perfect for spring.
gnocchi
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Edible Denver, Boulder, Ft. Collins is a quarterly publication that celebrates local farmers, artisans and producers. We share the stories of the dedicated people behind the food we eat with the goal of connecting our readers to them. By strengthening these connections, we hope to further promote a local food system that is not only delicious, but environmentally and economically sustainable.
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