Abby Knowles is the owner of the Boulder Kitchen Collective. She serves as a chef and operational food service consultant for events, workshops and private clients. Knowles focuses heavily on food systems in Colorado. She works directly with farmers and ranchers throughout the region to find the best and most sustainably harvested products. She sees regenerative agriculture as our future. Being able to work with food from start to finish—and doing this in a way that heals our soil and planet—is her true passion.