Bison Burger with Bacon Tomato Jam
Find the recipe for the Colorado Bison Burger here. Top with cheddar cheese, bacon, tomato jam, and your choice of garnishes.Prep Time: 20–30 minutes | Cook Time: 20–30 minutes
Ingredients
Bacon Tomato Jam
- 12 ounces thick-cut applewood-smoked bacon diced
- ½ cup diced red onion
- ½ cup diced yellow onion
- 2 small shallots diced
- 1 teaspoon dried parsley
- 1 teaspoon diced garlic
- ½ teaspoon paprika
- ½ teaspoon chile powder
- 1 pound approximately 5–6 fresh tomatoes, diced, or 1 (14-ounce) can
- ½ cup white balsamic vinegar
- ½ cup molasses
- ½ cup dark brown sugar
- ½ cup apple cider vinegar
Instructions
- Preheat sauté pan and add the diced bacon. Cook until partially browned.
- Add the onions and shallots and cook until caramelized, approximately 15 minutes.
- Add the garlic and dried seasonings and stir to combine.
- Add the tomatoes and mix well to combine. Cook for about 5 minutes over medium heat to reduce some of the liquid.
- Add the balsamic vinegar and deglaze the pan. Add the molasses, brown sugar and apple cider vinegar.
- Bring mixture to a boil, then reduce to a simmer and cook for approximately 15 minutes or until jam is thick. Remove from the pan and allow to cool. Best served at room temperature.
Notes
Sponsored by Colorado Proud
Recipe and images by: Chef Jason K. Morse, CEC | Owner, 5280 Culinary
