Ham and Gruyere Frittata
Ingredients
- 8 large eggs
- ¼ cup half-and-half or heavy cream
- ¼ cup plain full-fat yogurt
- 1 teaspoon thyme
- ¼ teaspoon salt
- ¼ teaspoon freshly cracked pepper
- ½ cup shredded gruyere cheese
- 1 tablespoon olive oil
- ½ cup cubed ham
- 1 clove garlic minced
- 2 tablespoons finely chopped chives
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together the eggs, cream, yogurt, thyme, salt and pepper. Fold the shredded cheese into the egg mixture.
- Add the olive oil to a 10-inch cast-iron skillet. Sauté the ham and garlic until the garlic is fragrant. Make sure the ham is evenly distributed throughout the pan. Add the egg mixture to the skillet. Sprinkle with fresh chives.
- Place in the oven and bake for 20–30 minutes, until the edges become golden brown. The frittata should have a custard-like texture.
