The Boozy Elvis
Peanut butter whiskey might not be something traditional whiskey drinkers are too keen on, but when paired with vanilla ice cream, bananas and chocolate, this boozy shake will have even the most skeptical whiskey connoisseurs asking to shake things up.
Ingredients
- 2 cups homemade or high-quality vanilla ice cream
- ¼ cup milk + more if you prefer a thinner shake. Non-dairy substitute can be used; we prefer almond or oat for this application.
- ½ ripe banana
- 3 ounces peanut butter whiskey
- 1½ teaspoons peanut butter
- 1½ teaspoons chocolate sauce or chocolate syrup
- Mint leaves for garnish optional
Instructions
- Add all the ingredients to a blender and blend until smooth. Pour into a glass and garnish with fresh whipping cream, roasted peanuts, dark chocolate pieces and mint leaves
