Hemp Arugula Pesto
Ingredients
- 1 cup olive oil
- 1 cup sun-dried tomatoes
- 1 cup walnuts
- ¾ cup hemp hearts
- 2 cups arugula
- 4 cloves garlic
- 4 tablespoons balsamic vinegar
Instructions
- At least 2 hours before preparing the pesto, pour olive oil over sun-dried tomatoes. Let sit. Place all the ingredients in a food processor. Blend for 2½ minutes, or until fully incorporate.