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Sweet Summer Salad

Judy Doherty
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Course Salad

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey plus more to taste
  • 2 tablespoons lime juice plus more to taste
  • 1 pinch sea salt
  • Black pepper to taste
  • 2 cups cubed fresh cantaloupe
  • 2 cups cubed fresh seedless watermelon
  • 1 cup diced cucumber
  • 2/3 cup chopped feta cheese
  • 2 tablespoons chopped shallots
  • 1 bunch fresh mint: chop 1½ tablespoons and use the rest for garnish

Instructions
 

  • Mix the olive oil, vinegar, honey, lime juice, salt and pepper in a large mixing bowl.
  • Add the melons, cucumber, cheese, shallots and chopped mint, and toss.
  • Arrange on a colorful platter.
  • Top with whole mint leaves. Chill until ready to serve.